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Faculty
Visiting Research Scholars
Visiting Research Scholars
| SHIMIZU Akira | |
|---|---|
| Specialized Field(s) | Early modern Japanese history, history of food and foodawys |
| Current Research Themes | The role of the Kinai region for sake branding in the late Tokugawa and early Meiji periods |
| Keywords for Research | Food and society, food branding, market culture |
Education
| 2011 |
Ph.D., History, University of Illinois |
Professional Experience
| 2015 |
Associate Professor, Wilkes University（Wilkes-Barre, PA, USA) |
| 2024 |
Visiting Research Scholar, International Research Center for Japanese Studies |
Degree(s)
| 2011 |
Ph.D., University of Illinois |
Achievements
Books
- ・ Specialty Food, Market Culture, and Daily Life in Early Modern Japan : Regulating and Deregulating the Market in Edo, 1780–1870, Lexington Books, Lanham, MD, USA, 192 pages, 2022
Articles
- ・ Effluvia of the Foreign: Olafactory Experiences in Nagasaki during the Tokugawa period, Journal of Asian Humanities at Kyushu University Vol. 5 Spring 2020, Kyushu University, Fukuoka, Japan, 2020, pp.113-123
- ・ Meat Eating in the Kōjimachi District of Edo, JapaneseFoodways, Past and Present, University of Illinois Press, Urbana, IL, USA, 2010, pp.110-134
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