Part of the Data Analysis Room at Nichibunken has
been furnished with a set of utensils for the tea ceremony, and
they were used in a chakai for the first time on May 27, 2006.
Host YAMADA Shoji invited visiting research scholars of Nichibunken
to take part in the event. Dr. IWAI Shigeki and Dr. MURAMATSU
Kaoruko, both research fellows at this Center, introduced the
Enshû School and the Urasenke School styles of tea. Guests
were deeply impressed by their artistry. Professor YAMADA's detailed
explanation made the occasion edifying as well as enjoyable.
The Data Analysis Room has been transformed into a new space
for cultural exchange.